Give us this day, our daily bread!

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." ~ James Beard #WorldBreadDay, initiated by the International Union of Bakers and Confectioners (UIBC), is an international observance celebrated on October 16 every year and dedicated to a staple food that

Bottomless bubbles and brunch at Arbour Café and Courtyard

As social distancing, day entertaining and outdoor venues replace late nights, bustling dinner services and restaurants packed to the brim, Birdhaven’s beloved Arbour Café is finding new ways to delight customers. STAY TUNED TO MORE NEWS FROM LAMAZING MEDIA BY FOLLOWING @LAMAZINGMEDIA ON TWITTER Owners Larry Hodes and Josh Simon have collaborated with Anthonij

Double Gold for Krone Blanc de Blanc

The Krone Kaaimansgat Blanc de Blancs 2016, a single-vineyard terroir-specific vintage cuvée, has been awarded DOUBLE GOLD with a score of 93 at the Gilbert & Gaillard International Challenge 2021! STAY TUNED TO MORE NEWS FROM LAMAZING MEDIA BY FOLLOWING @LAMAZINGMEDIA ON TWITTER GILBERT & GAILLARD  Every year, over 10,000 wines from more than

Go Dine @SilverstarZA

With the multitude of dining options available throughout the Silverstar complex, you are always spoilt for choice when it comes to satisfying your hunger. Whether you’re in the mood for a light meal and a quick drink, or a filling buffet with customer service to match, the West Rand’s premier entertainment

Master your Passion winner: Abdul Fredericks

The winner of the Unilever Food Solutions Master your Passion – the Mentorship Movement competition – is Abdul Fredericks of Southern Sun Cape Sun, who was mentored by Stuart Cason, executive chef at Radisson Blu Gautrain Hotel, and went up against four other finalists in a mystery basket cook-off on

Celebrating Christmas with Lorna Maseko

Christmas cuisine has never looked this glamorous – Celebrate with Lorna Maseko-Lukhele In preparation for the upcoming festive season, celebrated chef Lorna Maseko-Lukhele together with Torie Van Der Merwe, head Chef of The Cod Father invite food lovers across Johannesburg to indulge a little and feast on a Christmas cooking experience

Chefs inspire youth to make healthy food choices

Sun City chefs enthusiastically hopped onboard in support of a campaign to educate young children in the North West province about making healthy food choices. Chefs from Sun City spent time with youngsters from Thari Mmelegi, an orphanage in the underprivileged community of Rietspruit,teaching the youngsters to prepare some easy and

Panoramic urban views from rooftop venue: Thirteen

Play Braamfontein officially launched their exclusive new addition to the Braamfontein precinct, Thirteen on Thursday 15 October 2015.   The black carpet was rolled out for invited guests and members of the press to experience Mzansi’s exquisite venue and bar. The beautifully designed two-level spacious venue exudes sophistication. On arrival guests made their way